Colombia Casabianca


Origin: Colombia
Region: Tolima
Altitude: 1870 masl
Proc. Method: Double Fermentation, Washed
Notes: Floral with Citrus & Cinnamon

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This coffee is uniquely processed using a double fermentation, in-husk then dry-mass. It has an incredibly sweet acidity.

Additional information

Whole Bean or Ground

Ground, Whole Bean


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