Colombia Huila, Lizardo


Origin: Colombia
Region: Huila
Altitude: 1630 M.A.S.L.
Proc. Method: Fully Washed, 12 hr In-Husk/48 hr Dry Mass Fermentation
Notes: Bright & complex with pineapple, mango, thyme

SKU: N/A Category:


Our partnership with 575 Cafe provides us with microlots that utilize experimental processing methods, and we have tasted some very exciting coffees from this region.

Additional information

Whole Bean or Ground

Ground, Whole Bean


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