Our partnership with 575 Cafe provides us with microlots that utilize experimental processing methods, and we have tasted some very exciting coffees from this region.
Altitude: 1630 M.A.S.L.
Proc. Method: Fully Washed, 12 hr In-Husk/48 hr Dry Mass Fermentation
Notes: Bright & complex with pineapple, mango, thyme