Ethiopia Yirgacheffe Koke


Origin: Ethiopia
Region: Yirgacheffe
Altitude: 1900-2200 masl
Proc. Method: Honey, Dried on Raised Beds
Notes: Cherry & Vanilla, Bright Acidity

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Yirgacheffe is one of the most popular regions in Ethiopia producing high quality coffee. Because of the ideal climate, plants grown in Yirgacheffe can be harvested without agricultural chemicals.

Additional information

Whole Bean or Ground

Ground, Whole Bean


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