Description
Natural process means that the outer cherry of the coffee was allowed to dry on the bean, which can enhance the already-present fruity notes in this offering. Konga has an excellent reputation for producing delicious, quality coffees.
Ethiopia Konga
$13.00
Origin: Ethiopia
Region: Yirgacheffe
Altitude: 1880+ masl
Proc. Method: Natural, Dried on Raised Beds
Notes: Floral with Blueberry & Bright Acidity
Additional information
| Whole Bean or Ground | Ground, Whole Bean |
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