Ethiopia Limu


Origin: Ethiopia
Region: Limu
Altitude: 1,850 – 2,000 masl
Proc. Method: Natural, Sun Dried on Beds
Notes: Lime & Raspberry, Bright Acidity

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This coffee farm has been owned by the Lemma family for almost 60 years. The family does their own processing, and recently won the “African Taste of Harvest” competition

Additional information

Whole Bean or Ground

Ground, Whole Bean


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