Ethiopia Koke


Origin: Ethiopia
Region: Yirgacheffe
Altitude: 1,900-2,100 masl
Proc. Method: Natural
Notes: Floral, Sweet Strawberry & Bright Acidity

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Natural process meant that the outer cherry of the coffee was allowed to dry on the bean, which can enhance the already-present fruity notes in this offering. Koke is especially delicious as a filter coffee.

Additional information

Whole Bean or Ground

Ground, Whole Bean


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